About Le Pain Quotidien
Le Pain Quotidien is a French bakery at 1309 Lexington Ave, roughly 3.0 mi from downtown New York, heading northeast in the Manhattan Community Board 8 area. Besides being a French bakery, it is also listed as bakery café.
It is one of 1,497 bakeries and sweet shops we list in New York, which works out to one bakery per 5,663 residents. The closest neighbour on our map is Patis Bakery, less than 0.1 mi away.
Doors open from 6:30 AM at the earliest, and the last pick-up window runs to 7 PM, for about 86 hours across 7 days a week. Weekend visits work too — it is open Saturday and Sunday.
Listed services include takeout and delivery. The brand runs 75 locations we track across the country.
Le Pain Quotidien was founded in Brussels in 1990 by Belgian chef Alain Coumont and opened its first US location in New York in 1997. The bakery-café is known for organic sourdough, open-faced tartines served at communal tables, and Belgian-style pastries and chocolate spreads.
